Vivid Flavour Fusions are ideal for Buttercream, Ganache, Cake Batter, Candy & Creams
Flavour Fusions are water-based flavours that won't bake out like traditional alcohol-based extracts
Use in Chocolate very sparingly as the water base will cause the chocolate to thicken. Use Approximately ¼ - ½ teaspoon per kg of batter, Micro dose sparingly.
