Turban Chopsticks - Yellow Curry 240g. *Past best before*.

Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.

Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!

Yellow Curry Recipe

Ingredients needed:

1 jar YELLOW CURRY PASTE

1kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce (optional)

A handful of fresh coriander

Squeeze of fresh lime to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.

3. Garnish with handfuls of coriander and a squeeze of fresh lime.

Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!

Ingredients: Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.

WHEN PREPARED:

Servings per packet: 8
Serving size: 30 grams

Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.

Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.