Sprinks Silicone Mould - Choc Bar Block.

SPRINKS Silicone Mould - CHOC BAR

Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.  


The flexible silicone material allows for easy use and removing goodies from the mould.


The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height).


Work with these from -40 to 230 C, freeze & bake.


Full Mould Size: Approx. 10cm x 21cm (depth 20mm).


Non-stick properties:
SPRINKS Silicone moulds have inherent non-stick properties, which means they don't require greasing or flouring before use. This feature makes it easy to release baked goods or candies from SPRINKS moulds without sticking or breaking.
Heat Resistance
SPRINKS Food-grade silicone moulds are known for their excellent heat resistance. They withstand a wide range of temperatures, from freezing to oven temperatures (usually up to 450°F or 230°C). This makes them suitable for various applications, including baking, candy making, and ice cube trays.
Quality
SPRINKS silicone moulds are Non-toxic and BPA-free: Using High-quality food-grade silicone moulds which are non-toxic and do not contain bisphenol A (BPA), phthalates, or other harmful substances. This means that they won't release harmful chemicals into your food, even when exposed to high temperatures.
Durability:
SPRINKS High-quality food-grade silicone moulds are durable and long-lasting. They can withstand repeated use and are resistant to cracking, tearing, or degrading over time.
Cleaning
SPRINKS Silicone moulds are easy to clean as they are dishwasher safe. They are easy to hand wash with warm, soapy water. Store Flat