500g Salted Caramel Lava Cake

INGREDIENTS : Sugar, -, Whey Powder, Whey Protein Concentrate, Salt, Colour (150d), Raising Agent (500), Flavour

ALLERGENS: Gluten, Milk, Wheat

INGREDIENT FEATURES 

HALAL

What you Need: 265g Oil, 190g Water 

Instructions: 

Blend 500g of Salted Caramel Lava Cake, 265g of oil and 190g of water on low speed for 1 minute. Scrape down then continue to blend on 2nd speed for 2 minutes. Pour into well greased baking tins. Place on baking tray and put tray on top of wire screen. Bake Temp: 250C, Bake Time: 10 minutes. (Or until outside is cooked. Inside should be soft)