Pinnacle Premium White Mud Cake 1kg

Premium White Mud Cake- 1kg
Water Hot 60 -80ºC - 440g
Canola Oil - 200g
Caramel Flavouring - 32g (Optional)

Method: Place water, canola oil and caramel (Optional)
in bowl first then add Premium White Mud mix.
Mix on 1st speed for 1 minute then scrape down 
bowl
Mix on 1st speed again for Further 3 minutes
Bake at 140-150ºC for 45–90 minutes
 

Ingredients: Sugar, Wheat Flour, Raising Agents (341, 500), Egg Powder, Thickener (1422), 
Vegetable Oil, Salt, Emulsifier (475, 471), Preservative (202).

Allergens:
Contains Wheat, Gluten, Egg. 
May contain Milk, Soy.