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Macaron Mix

Macaron Mix

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A Macaron Shell Premix.

500g Macaron Mix
105g Water
(Approx 50 to 55 deg C)

Method: Place water and colouring or flavouring into bowl. Add Macaron mix. Blend for 1 minute on slow speed, scrape. Beat on top speed using a beater for 4-5 min. Pipe onto baking paper. Allow to stand approx 20 minutes. Bake at 160-165 deg C, depending on oven. Allow to cool. Sandwich two macaron shells together with icing.

Makes approx 34 full macarons.

Ingredients: Sugar, Almond Flour (30%), Whipping agent {emulsifiers (472b, 477), glucose, milk solids}, Egg albumem powder, Maize starch, Emulsifiers (472e, 481), Thickener. Contains: tree nuts, egg, milk.

May be present due to shared equipment: gluten, soy, sulphites.
Best before 12 months from date of manufacture. Store below 25°C in clean, dry conditions and protected from direct sunlight.