Middle Eastern Kebabs :
Also commonly known these days as koftas or shwarma. Originally they were made of lamb or mutton, today's they may also be chicken, turkey, beef, or veal.
This is a great dish for a family, BBQ or party platter. It can be served with a salad, vegetables, sauces or dip.
I have found the secret to making these kebabs moist and juicy.
Ingredients: Onion, capsicum, ginger, garlic, cumin, coriander, allspice, garam masala, chilli and salt.
