Corn Flour - 500g

500g CORN FLOUR

Corn flour is a baking ingredient, which is produced by grinding the whole corn kernels and turning them into powder.
Corn flour not only adds more texture to the dishes but also has a semi-sweet flavour.
This flour has all the nutrients that a corn kernel has, such as protein, fiber, vitamins, and minerals.

General Information
Corn flour tastes sweet, and it tastes similar to corn. Adding corn flour to dishes adds a good texture to them.

Best Ways to Use Corn Flour
Corn flour is the main ingredient in many recipes; You should mix it with hot liquids to prevent the lump from forming. Corn flour is used to thicken liquids, sauces, and soups.

Storage
As you know, the way you store corn flour is effective in its freshness and longevity. Keep corn flour in a cool and dry place.