Chocolate Polish - Peony.

100% edible chocolate polishes! They don't change the taste of the chocolate, quick and easy to apply and it doesn't smudge off the chocolate. ​Use a dry, soft and fluffy brush to apply the polish to the outside of the chocolate. Use circular motions to achieve a smooth, full coverage. Glitter-Arti Chocolate Polishes can be mixed with Cake Decorators Rose Spirit to paint fine details onto chocolate. Glitter-Arti Chocolate Polishes work best on dark and milk chocolate. Use on home-made or store bought chocolates for stunning results. ​These products can also be brushed onto dark coloured fondant or mixed with Cake Decorators Alcohol to paint onto ganache, buttercream, white fondant and royal icing!