BWB - Origami Texture Mould - Pyramidal

Size: 505mm by 110mm by 8mm.

Instructions:

• Melt your chocolate and place it into the mould, allowing it to fill up.

• Tap the mould onto the table to allow the chocolate to lay evenly and release any any bubbles.

• Let your design refrigerate and firm before fllipping the mould over for the design to fall out with ease.

To clean the mould, hand wash with warm water and allow it to air dry. DO NOT use detergent, soap or sponges.