BWB - Congrats Bar - Chocolate Mould.

Size: 140mm by 70mm by 15.5mm.

Instructions:

• Melt your chocolate and fill in the first part of the mould up to the visibly marked line.

• Gently tap on the table to remove any air bubbles.

• Place the second part of the mould gently over the top.

• Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top.

• Let your design refrigerate and firm before seperating all parts and flipping the mould over for the design to fall out with ease.

To clean the mould, hand wash with warm water and allow it to air dry. DO NOT use detergent, soap or sponges.