Gold Label Divine Chocolate Lava Cake is the ultimate chocolate lover’s dessert
What You'll Need
- 450g Divine Chocolate Lava Cake Baking Mix
- 1 Cup Vegetable Oil
- 3/4 Cup Water
Intructions
- Preheat oven to 195°C (Fan Bake).
- Place all of the ingredients into a mixing bowl.
- Mix the ingredients on a low speed for 1 minute.
- Scrape down the sides and mix again on a medium speed for 2 minutes.
- Pour the mixture into a jug for greater control, then divide the
- mixture evenly into 12 lined muffin tins (70g per muffin tin).
- Note: Greasing the tins without liners will work however muffin cases give a better result.
- Bake for 15 minutes then allow to cool before removing from the muffin tins.
- The Lava cakes will appear a bit soft and slightly under baked - that s fine.