Actiwhite is made from fresh egg whites.
It can be used as an egg white substitute in a recipe, soak 10g Actiwhite in 80ml water for 15-20 mins then use in place of egg white.
This is equivalent to 3 egg whites.
It also makes excellent Royal Icing as well as meringues.
MERINGUES: Soak 10g Actiwhite in 100ml water for 15 – 20 mins. Whisk on high speed for 3 minutes, then add 160g Caster Sugar in a steady stream. Whisk well then add another 80g caster sugar and whisk until evenly dispersed. Bake meringues in 100C oven until dry.
ROYAL ICING Soak 20g Actiwhite in 100ml water for 20 mins. Add 600g Icing sugar and ½ tsp lemon juice. Using electric hand mixer beat for 2 -3 minutes on medium speed to the consistency required. Leave to rest for 1 hr to remove air bubbles before use.
MERINGUES: Soak 10g Actiwhite in 100ml water for 15 – 20 mins. Whisk on high speed for 3 minutes, then add 160g Caster Sugar in a steady stream. Whisk well then add another 80g caster sugar and whisk until evenly dispersed. Bake meringues in 100C oven until dry.
ROYAL ICING Soak 20g Actiwhite in 100ml water for 20 mins. Add 600g Icing sugar and ½ tsp lemon juice. Using electric hand mixer beat for 2 -3 minutes on medium speed to the consistency required. Leave to rest for 1 hr to remove air bubbles before use.
Ingredients: egg albumen powder, sugar, vegetable gums (412, 466), acidity regulator (330). Contains EGG. May be present to tree nuts, gluten, milk, soy, sulphites, sesame.