2.5KG - Callebaut Finest Belgian Chocolate

White Callets

Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces. balanced - milky - creamy - vanilla hints. Kosher (D). 28% min. Cocoa 29.5% Cocoa butter 22% min. Milk 6.3% Milk fat 16.7% Fat free milk 35.8% Fat 29.5% Cocoa butter

Milk Callets

Create with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application. Kosher(D), Halal rich cocoa - balanced - milky - hints of caramel 33.6% min. Cocoa 30.2%Cocoa butter 4.9% Fat free cocoa 20.8% min. Milk 6% Milk fat 15.8% Fat free milk 36.2% Fat 30.2% Cocoa butter 6% Milk fat

Dark Callets

Want to wow with a dark and intense chocolate? Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces. Kosher (D), Halal intense cocoa - bitter - roasted - fruity hints 70.5% min. Cocoa 38.9% Cocoa butter 33.6% Fat free cocoa 0% min. Milk 38.9% Fat 38.9% Cocoa butter