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SkysiesCakes

1KG W&G Gluten Free Chocolate Mudcake Mix

1KG W&G Gluten Free Chocolate Mudcake Mix

$13.95 AUD
$13.95 AUD
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Never has a Gluten Free Cake Mix ever tasted so good! This GF Chocolate Mud Cake Mix is a delicious mud cake that can also be made into Chocolate Brownies. The famous allergen free chocolate mud cake was made for just a smile. No one should miss out on birthday cake due to food allergies!

 

  • No artificial colours
  • No artificial flavours
  • Fructose friendly.
  • No added maize / corn starch
  • Suitable for Vegans - so long as mixed with egg replacement
  • GMO Free

 

Recipe for the mud cake and chocolate brownie mix is included on the bag.

 

This mix is a Well & Good cake mix, however it has been repackaged in the Lollipop Cake Supplies licensed kitchen. While every effort has been made to avoid cross contamination, this kitchen also packages products that contain nuts, wheat and gluten. 

 

This Mix makes approximately 1 x Round 8 Inch x 3 Inch high Cake

Recipe: 

Chocolate Mud Cake Mix Recipe

1Kg Gluten Free Chocolate Mud Cake Mix

4 x 60g eggs

280ml canola oil

280ml water

 

Chocolate Fudge Brownie Recipe

1Kg Gluten Free Chocolate Mud Cake Mix

7 x 60g eggs

250g Margarine or Butter

500g Dark Chocolate

 

METHOD
Chocolate Mud Cake Mix Recipe

  1. Preheat oven to 175C (160C fan forced)

  2. Grease 20cm / 8 Inch round cake tin

  3. Place water, egg and oil then dry ingredients into bowl

  4. Using a beater, combine ingredients on low speed for 1 minute

  5. Scrape down bowl.  Mix on low speed for 1 minute

  6. Spoon into tin.  Bake for approximately 55-60 minutes

 

Chocolate Fudge Brownie Recipe

  1. Preheat oven to 175C (160C fan forced)

  2. Melt margarine/butter and chocolate in the microwave

  3. Add egg, mix well

  4. Add mud cake mix and continue mixing

  5. Pour batter into a greased brownie pan

  6. Bake for approximately 40-50 minutes depending on tray size

HINTS

Option:

High Chocolate Cake: Add 1% Gluten Free baking powder to dry mix

Always grease & paper line tins.

Almond meal or hazelnut meal may be added at 10% dry mix weight for added flavour.

Baking instructions are to used as a guide only and baking conditions will vary from oven to oven. 

Size: 1kg

Allergens: Free from Gluten, Wheat, Soy, Dairy & Tree Nut and Peanut. Processed in a facility that also processes products that contain gluten, however the area is fully sanitised before and after processing, and gluten free products are processed separately to other products.

Ingredients: 

Sugar, tapioca starch, cocoa powder (9.7%), potato starch, rice flour, modified tapioca starch (1412), raising agents (500,450), vegetable emulsifier (471), iodised salt, vegetable gum (xanthan), flavour.

Note:  Baking times are not given as they will vary depending on size of tin and oven. 

 

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