Our blanched almond meal is made from ground premium Australian almonds. Also known as almond flour, this product is fantastic for baking. Used instead of flour, it's wonderful for macarons, friands, cakes, buscuits and is a healthy, gluten free alternative to wheat products. Add blanched almond meal to your dessert crumble toppings, and add some to bread crumbs when you coat meat or fish. We are proud our blanched Australian almond meal is included in Sandra Ramacher's book, Healing Foods - Cooking for Celiacs, Crohns and IBS.