1KG All-In Buttacake Cake Mix

An all-in mix for producing a traditional butter cake with a rich flavour and moist crumb that can hold inclusions. Deposits readily into selected tins and can be made, refrigerated and baked off the following day. Just add water.

The 1kg mix will bake approximately one 9” x 3” round or an 8” x 3” square.

Recipe: 600g

Size: 1kg

Allergens: Contains: wheat, gluten, egg, milk, May be present due to shared equipment: soy, sulphites

Ingredients: Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Egg Powder, Vegetable Oil (antioxidant (307)), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Thickener (1422), Raising agents (341, 450, 500), Dextrose, Salt, Emulsifier (481), Vegetable gum (415), Flavours (contains milk), Colours (102, 110)

Note:  Baking times are not given as they will vary depending on size of tin and oven.