-Kansas style rub is very versatile and can be used as a dry rub or wet marinade
-Suitable for large roasts, steaks on the bone, chops, beef ribs, pork ribs as well as chicken.
-Suitable for BBQ or Grill
- Cooks 3 to 4kgs meat
-Recipe card included
Ingredients: paprika, black pepper, chilli, garlic, onion, cayenne pepper.
NO ADDEDÂ Gluten, Sugar, Salt, Fillers, Additives, Preservatives