Caramel-Milk Truffle Ganache - ready to use.
Use as a filling or covering. Melt down to use as a drip or dipping chocolate. To soften ganache, place in warm water or microwave for short bursts. For whipping purposes, melt to a soft consistency and whip on medium speed 3-5 minutes.
Assorted quantities available.
Ingredients: vegetable fats and oils (Emulsifiers (322 soy, 492), antioxidant (307, 307b)), sugar, milk solids, cream powder (milk), Natural Flavours, Caramelised Sugar, Emulsifier (322 soy), colour (160c)
Contains: milk and soy