Pinnacle Red Velvet Cake Mix - 1kg

What You Need:
1kg Red Velvet Mix
600ml Water
100ml Oil (Veg or Canola)

Method:
Combine Cake mix, water and oil. Mix on low
for 1 minutes. Scrape down and mix on low for a
further 2 minutes. Oven Temp 150-160 degrees.
Baking times will vary on oven and size of tin.

Ingredients: Sugar, Wheat Flour, Vegetable Oil (Canola Oil), Egg White Powder, Thickener
(1422), Wheat Starch, Raising Agents (500, 541, 341), Cocoa Powder, Salt,
Emulsifier (481 (palm)), Preservative (202), Colour (120). 

Makes approx 24 x Standard cupcakes @ 60g each