Black buttercream is now super easy to achieve with this new 100% pure black cocoa powder. Forget the stained mouth and funny tasting and split buttercream, this black cocoa powder is a absolute must in your kitchen. Made from a fine selection of highly alkalised origin cocoa beans with an overwhelming cocoa taste and strong alkaline notes. The perfect addition to darken your creations, add black cocoa powder to cookies, cakes and macaron batter.
Unrivalled deep, dark colour, perfect for baking dark cakes, biscuits and icings.
The process of 'Dutched' or Alklised cocoa powders yeilds a less bitter, full-bodied chocolate flavour and more intense colour hues.
Application: Mix deep black cocoa with regular cocoa to both colour and flavour.
Used to flavour and colour: Gelato, Sorbet, Cakes, Muffins, Brownies, Cookies, Mousses, Macarons, Glazes, Meringue, Drinks.
100% Cocoa, 10-12% Cocoa Butter.