Just add water! Perfect for a thicker style custard - pipeable consistency.
Ingredients:
500g Custard Mix
1250g Cold Water
Mixture may be divided into smaller batches.
Place water and custard mix into mixing bowl. Using whisk attachment mix for 1 minute. Scrape Down. Mix on high for 4 minutes or until smooth. Let stand for 15 minutes before piping. Consistency of custard may be varied by increasing or decreasing the water.
Ingredients: Sugar, thickener (1414), vegetable fat (vegetable fat (contains palm)), glucose, milk solids, mineral salt (340), emulsifiers (322 soy, 433, 471), vegetable gum (466), flavours, acidity regulator (330), colour (160a), vegetable gums (401, 407, 410, 415), mineral salts (327), salt, flavour, preservative (202), colours (102, 110)