INGREDIENTS:
1KG MUFFIN MIX
220G EGG
280G CANOLA OIL
280ML WATER
Method:
Preheat oven to 200C (180C Fan Forced), prepare patty pans or muffin tins.
Place water, egg and oil then dry ingredients into a bowl. Using beater,
combine ingredients on low speed for 1 minute. Scrape down bowl. Mix on
low speed for 1 minute. Gently fold in filling / flavour. Spoon into patty pans
or muffin tins. Bake for approximately 20-25mins for a 85g muffin. 30-35mins
for a 110g muffin.
INGREDIENTS
Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Modified Tapioca Starch (1412), RaisingÂ
Agents (500, 450, 341), Natural Flavours, Vegetable Gum (415), Emulsifiers (471, 481), Iodised Salt,Â
Colour (160a)
ALLERGENS
Manufactured in a facility that is free from wheat, gluten, milk, tree nuts, peanuts, sesame and lupins